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Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself

The Culinary Institute of America, Mark Erickson, Lisa Erickson




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 | #276398 in Books |  2011-04-16 | Original language:English | PDF # 1 |  9.42 x.50 x7.61l,1.14 | File type: PDF | 176 pages

||0 of 0 people found the following review helpful.| These recipes are delicious|By Jane Weissman|If you enjoy cooking and eating then you will appreciate the step above of the recipes from the dull ingredients of the usual cooking for one books out there. It does require a little time and some ingredients that may not be at every market but you can get them all and keep them on hand for future use or improvise. Most that I've tr

Chefs Mark and Lisa Erickson utilize their CIA training and life experiences to create delicious and healthy single serving recipes. A variety of flavors, easy to follow preparation instructions, and ingredient substitutions make Cooking for One a valuable resource you'll turn to again and again. Living apart during the weekdays, Mark and Lisa share their menu planning and shopping tips along with more than 125 delicious recipes from main meals to side dishes and even de...

You easily download any file type for your gadget.Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself   |  The Culinary Institute of America, Mark Erickson, Lisa Erickson. I really enjoyed this book and have already told so many people about it!

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