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| #2396563 in Books | Cookbook Resources Llc | 2001-10-01 | Original language:English | PDF # 1 | 1.14 x7.18 x8.98l, | Binding: Plastic Comb | 333 pages | ||1 of 1 people found the following review helpful.| In waste basket.|By Cym|I browsed through the book and threw it away after 5 minutes. Why? Just horrific ingredients used in recipes (and I am not a food snob !!) ... Starting with Velveeta, canned or frozen food, garlic powder and other questionable processed food. My final seconds with book were spent reading the amount of sugar, salt. Well, that recipe book wi|About the Author|Barbara C. Jones has written 8 cookbooks and has sold more than 400,00 copies. All her cookbooks focus on family dishes that you can serve everyday or on special occasions. |In Cooking With 5 Ingredients, she has created shortened versions of ma
Homecooking and fast-paced lifestyles go hand in hand with Cooking With 5 Ingredients. Every recipe has only 5 ingredients and 3 quick steps for great tasting family dinners. Terrific hearty appetizers fit for meals, chicken and salad recipes perfect for last minute dinners with friends, complete dinners on the grill for easy clean up, great sandwich surprises, leftover magic and cool veggies give you new recipes so you can forget about cooking "the same ole thing". Thes...
You can specify the type of files you want, for your gadget.Cooking With 5 Ingredients | Barbara C. Jones. Which are the reasons I like to read books. Great story by a great author.
