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| #909266 in Books | America's Test Kitchen | 2005-11 | Original language:English | PDF # 1 | .73 x9.06 x11.12l, | File type: PDF | 206 pages | ||1 of 1 people found the following review helpful.| The index is inadequate - read through the book|By Paper or Kindle|This is a hardbound collection of the six bimonthly issues of Cook's Illustrated, a terrific food magazine. Most, if not all, of the recipes have been gathered in one or another of the Cook's Illustrated or America's Test Kitchen cookbooks (ATK is an offshoot of CI), so technically you don't 'need' this. But the
Perfect for long-term reference, the Cook's Illustrated 2005 Annual contains all six of the 2005 issues complete in their original form, plus a master recipe and article index. The sturdy and durable cover is kitchen friendly -- sure to keep your favorite recipes intact for years to come -- and with its handsome gold stamping, this book make an elegant addition to your cookbook library.Quick-reach convenience. Durability. Longevity. Handsome good looks. What more could...
You can specify the type of files you want, for your gadget.Cooks Illustrated 2005 Annual | From Brand: America's Test Kitchen. I was recommended this book by a dear friend of mine.
