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Corks and Forks: Thirty Years of Wine and Food

Robert Finigan




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 | #946535 in Books |  Counterpoint |  2006-08-25 | Original language:English | PDF # 1 |  7.56 x.65 x5.88l,.69 | File type: PDF | 208 pages

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||0 of 0 people found the following review helpful.| corks and forks|By David B. Posner|lots of vignettes about bob's "adventures" and memories about the beginnings of the wine affair that is in America now.. Very entertaining.|1 of 1 people found the following review helpful.| Dr F hits a Homerun|By Paul R. Delrossi|Bob Finigan, in addition to his love and vocation for food an

Some may remember Robert Finigan's private wine newsletter, published from 1972 to 1990. Others will know him as the author of the esteemed Robert Finigan's Essentials of Wine. As a critic-at-large, Finigan has dined in the best restaurants and tasted in the finest cellars of the world, and in Corks and Forks he jovially recounts his experiences and the celebrity chefs and winemakers he met along the way.

The events Finigan took part in are now ...

You can specify the type of files you want, for your device.Corks and Forks: Thirty Years of Wine and Food   |  Robert Finigan.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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