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Cornbread Nation 1: The Best of Southern Food Writing

From John Egerton




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 | #967221 in Books |  John Egerton |  2002-10-14 |  2002-10-14 | Original language:English | PDF # 1 |  9.40 x.68 x6.30l,.89 | File type: PDF | 272 pages

 | Cornbread Nation 1 The Best of Southern Food Writing

||3 of 3 people found the following review helpful.| Great reading|By Dreambook Annie|These are great essays/ articles for people who enjoy good writing and also good food. Obviously it focuses on Southern foodways, but it has some really great writing no matter what your gustatory preferences.|1 of 1 people found the following review helpful.| more than just corn bread|By lisa Grandjea|From Library Journal|After literature (William Faulkner) and music (Elvis Presley), the South's greatest contribution to American culture has been its food: Smithfield ham, grits, gumbo, pecan pie, bourbon, and other delectables. "Our dishes and beverages expres

The first volume in what will be an annual collection, Cornbread Nation gathers the best of recent Southern food writing. In fifty entries--original features and selections previously published in magazines and journals--contributors celebrate the people, places, traditions, and tastes of the American South. In these pages, Nikki Giovanni expresses her admiration for the legendary Edna Lewis, James Villas remembers his friend Craig Claiborne, Rick Bragg thinks back on Th...

You easily download any file type for your device.Cornbread Nation 1: The Best of Southern Food Writing   |  From John Egerton. I really enjoyed this book and have already told so many people about it!

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