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Creme Brulee: More Than 50 Decadent Recipes (Definitive Kitchen Classics Series)

Dominique Duby, Cindy Duby




[PDF.zr28] Creme Brulee: More Than 50 Decadent Recipes (Definitive Kitchen Classics Series)

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 | #2176717 in Books |  2008-10-10 | Original language:English | PDF # 1 |  .43 x7.06 x7.96l,.80 | File type: PDF | 128 pages

||2 of 2 people found the following review helpful.| Complicated and weird recipes|By krissylee|I ordered this alongside a kitchen torch so I could finally make a nice brulee at home. I was looking for a book that would have the basic brulee recipes and then of course some more unique varieties too, but this book is way out there. There is the vanilla recipe here, but the rest of the book has wild recipes like "star anise brulee"| |Sophisticated, elegant, irresistible, Forty sweet and savory baked custards as gourmet treats. Step-by-step numerical instructions. (Lois Friedman New Horizons)|About the Author|| Dominique and Cindy Duby are world

Creme brulee is undoubtedly one of the world's most celebrated dishes. Literally translated as "burnt cream," these elegant custards can be deliciously sweet or surprisingly savory.

Inspired by this timeless dish, Dominique and Cindy Duby retreated to their culinary studio to create a truly comprehensive guide to the world of creme brulee. Creme Brulee: More Than 50 Decadent Recipes features classic recipes for creme brulee, as well as novel variati...

You can specify the type of files you want, for your gadget.Creme Brulee: More Than 50 Decadent Recipes (Definitive Kitchen Classics Series)   |  Dominique Duby, Cindy Duby. Just read it with an open mind because none of us really know.

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