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Daniel: My French Cuisine

Daniel Boulud, Sylvie Bigar




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 | #81050 in Books |  Grand Central Life n Style |  2013-10-15 |  2013-10-15 | Original language:English | PDF # 1 |  11.50 x1.50 x10.50l,5.73 | File type: PDF | 416 pages

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||2 of 2 people found the following review helpful.| Stunning book|By erika m. schutz|I actually purchased two of these, as a permanent memento for the 50th birthday dinner for my brother (one for us, one for he and my sister-in-law). It's a stunning volume. A show stopper (if it weren't so beautiful, it could also be a door stopper it's so large!)

Really I am an avid cook and I know my way around a kitchen. I appre| |"Just when you think you know everything about one of your closest friends, he surprises you with anecdotes, reflections and insight. French cuisine is in Daniel's blood, but this book---the most personal he has written---goes well beyond the traditional rules

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food.

From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions,

DANIE...

You easily download any file type for your gadget.Daniel: My French Cuisine   |  Daniel Boulud, Sylvie Bigar. A good, fresh read, highly recommended.

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