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Delta Hot Tamales: History, Stories & Recipes (American Palate)

Anne Martin




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 | #993406 in Books |  2016-09-12 |  2016-09-12 | Original language:English |  9.00 x.31 x6.00l,.0 | File type: PDF | 128 pages

||0 of 0 people found the following review helpful.| Two Stars|By Pamela bartholomew|Sparse at best|0 of 0 people found the following review helpful.| Delta Tamales|By robert klang|Excellent source of information! Will definitely use on our next trip to the Mississippi Delta.|0 of 0 people found the following review helpful.| Five Stars| |"The Mississippi Delta is a place where you can find just about any kind of food...But there is one dish that has been a staple in the Mississippi Delta for generations ― hot tamales. Delta native Anne Martin explores this culinary delicacy in her book, "Del

Several theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the Delta version of the hand-held meal is a spin on the old African American food called “cush.” One thing not disputed is the popularity. From hot tamale legends Joe Pope, Shine Thornton and the Scott family to current chefs, the traditions and the secret recipes live on. Writer and historian Anne Martin showcases the stories behind...

You easily download any file type for your device.Delta Hot Tamales: History, Stories & Recipes (American Palate)   |  Anne Martin. Which are the reasons I like to read books. Great story by a great author.

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