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Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand

Dori Sanders




[PDF.so59] Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand

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 | #636105 in Books |  1995-01-11 | Original language:English | PDF # 1 |  8.24 x1.15 x7.18l, | File type: PDF | 200 pages

||0 of 0 people found the following review helpful.| Great|By John B.|fine cook book.|0 of 0 people found the following review helpful.| Five Stars|By YaketyCat|Great read!|0 of 0 people found the following review helpful.| Five Stars|By Yvonne Parnes|Best peach cobbler !|From Publishers Weekly|Narrative and cookery blend delightfully in this mix of recollection and old-fashioned family cooking. Sanders, a novelist (Clover) and grower of peaches, gives her readers a taste of her childhood, growing up with her family on one of the

Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"--original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew--and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.

You easily download any file type for your device.Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand   |  Dori Sanders. Which are the reasons I like to read books. Great story by a great author.

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