| #2071123 in Books | 1999-04-30 | 1999-04-30 | Original language:English | PDF # 1 | 9.30 x1.80 x6.55l,1.46 | File type: PDF | 328 pages||1 of 1 people found the following review helpful.| Earl's Pearls|By BillP|A nice compilation of a great cooking teacher's recipes. While the paperbacks from each PBS broadcast season have more, this hardback is a fine sampling and tribute to one of the best teachers on camera.|1 of 1 people found the following review helpful.| Best Gumbo in the world|By KdNagel|I bought this|From Booklist|Television chef Peyroux steers a narrow course between the everyday Cajun home cooking of Justin Wilson and the restaurant sophistications of Emeril Lagasse. His PBS series emphasizes foods that can
The PBS chef's 7th cookbook is a wonderful combination of new dishes and fan favorites from his more than 600 television episodes.
You can specify the type of files you want, for your gadget.Earl Peyroux’s Gourmet Cooking | Earl Peyroux. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
