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Eat Love: Food Concepts by Eating-Designer Marije Vogelzang

Marije Vogelzang, Louise Schouwenberg




[PDF.mb44] Eat Love: Food Concepts by Eating-Designer Marije Vogelzang

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 | #2472562 in Books |  BIS Publishers |  2009-04-01 | Original language:English | PDF # 1 |  10.00 x.90 x8.20l,1.75 | File type: PDF | 160 pages

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||0 of 0 people found the following review helpful.| Very nice book !!|By H. Vladimir Rios|We bought this book for my daughter Dafne, who finished her career on Industrial Design and she is very happy with this book. !!

The book present a new trend, which is a hybrid between industrial design and food "design".

A reference for something that is being shaped !|About the Author|
Having graduated from the Design Academy Eindhoven, Marije Vogelzang specialised in "eating-design". Working as an inspirator and consultant for any food-related business, she started her design studio/restaurant Proef (which means tasting

Eating concepts by Marije Vogelzang: her interest is in the verb “to eat.” Not only does she think deeply about what is on the plate, but also about everything that surrounds the act of eating, exploring the intimacy of design that actually goes inside your body and following the journey of food from seed all the way to poop.



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