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Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times

From W. W. Norton & Company




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 | #295185 in Books |  2009-11-16 | Original language:English | PDF # 1 |  8.30 x.60 x6.10l,.46 | File type: PDF | 208 pages

||0 of 0 people found the following review helpful.| Five Stars|By Gaily|Great product|2 of 2 people found the following review helpful.| great essays|By John S.|Everyone eats and this collection looks at the eating habits of writers-what and where and the memories eating evokes. This was a great collection and a fun read.|1 of 1 people found the following review helpful.|From Publishers Weekly|Editor and food writer Hesser (Cooking for Mr. Latte) selects 26 essays that originally appeared in the New York Times Magazine to conjure up foreign places and familiar people through tastes and smells. While some of the ess

“Draws with literary aplomb the correlation of what and how we eat to who we are.”―Austin Chronicle

Memorable moments with food―collected by "one of the best of the young food writers" (Jeffrey Steingarten, Vogue food critic). New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America's leading writers―playwrights, screenwriters, novelists, poets, ...

You can specify the type of files you want, for your gadget.Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times   |  From W. W. Norton & Company. I was recommended this book by a dear friend of mine.

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