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| #1980365 in Books | 2010-10-19 | 2010-10-19 | Original language:English | PDF # 1 | 7.97 x.55 x5.16l,.43 | File type: PDF | 192 pages||0 of 0 people found the following review helpful.| Eating deserves a read|By aprilshowers1|When reading Mama Always Put Vodka in Her Sangria, the author referenced Epstein's book and his friendship and support. I quickly ordered it. I read it with smiles, laughter and a few tears. His stream of consciousness recipes reflect cooking techniques and memories. I have recommended to friends and to you!|2 of 2 people found the f|From Publishers Weekly|Former Random House editor Epstein (Book Business: Publishing Past, Present and Future) combines his literary lunches with a personal, tried-and-true collection of meals and recipes. The breezy memoir touches on mayonnaise-rich dish
Jason Epstein, legendary publisher of Norman Mailer and Vladimir Nabokov, editor of such great chefs and bakers as Alice Waters and Wolfgang Puck, takes us on a culinary tour through his eventful life.
From the great restaurants of postwar Paris to the narrow streets of New York’s Chinatown today; from a New Year’s dinner aboard the old Ile de France with Buster Keaton to an evening at New York’s glamorous “21” restaur...
You easily download any file type for your gadget.Eating: A Memoir | Jason Epstein. I really enjoyed this book and have already told so many people about it!
