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Eating in Eden: Food and American Utopias (At Table)

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 | #2872827 in Books |  University of Nebraska Press |  2008-05-01 | Original language:English | PDF # 1 |  9.00 x.73 x6.00l,1.06 | File type: PDF | 328 pages

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These gift books make for presents of mind |by Rebecca Oppenheimer

Perennially viewed as both a utopian land of abundant resources and a fallen nation of consummate consumers, North America has provided a fertile setting for the development of distinctive foodways reflecting the diverse visions of life in the United States. Immigrants, from colonial English Puritans and Spanish Catholics to mid-twentieth-century European Jews and contemporary Indian Hindus, have generated innovative foodways in creating “new world” reli...

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