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Eating My Words: An Appetite for Life
Mimi Sheraton
[PDF.bv08] Eating My Words: An Appetite for Life
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| #1815009 in Books | Mimi Sheraton | 2006-03-28 | 2006-03-28 | Original language:English | PDF # 1 | 8.00 x.58 x5.31l,.43 | File type: PDF | 240 pages | Eating My Words An Appetite for Life||1 of 1 people found the following review helpful.| Interesting read.|By Geepers Peepers|Along with her other book "Garlic & Sapphires" we non-pros get to see what life is like as a famous food writer with interesting anecdotes. I was pleased to get the impression that her power didn't seem to go to her head & found the author very down to earth in her perspective on food.|2 of 2 people found the following review helpful.|From Publishers Weekly|Sheraton's got a plum job: the New York Times's restaurant critic in the 1970s and '80s, she's also worked as a consultant for the Four Seasons and a food writer for New York magazine. Her forthright, enthusiastic memoir inst
As one of the country's foremost restaurant reviewers, Mimi Sheraton set the standard for food writing and criticism. In this engrossing memoir, the doyenne of food criticism explains how she developed her passion for writing about food and wine, sharing the secrets of her career, including her years at the New York Times. Witty and honest, she talks openly about the importance of anonymity, her battle with weight, and the demands of juggling work with the ne...
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