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Eating Wildly: Foraging for Life, Love and the Perfect Meal


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 | #178743 in Books |  2016-09-13 |  2016-09-13 | Original language:English | PDF # 1 |  8.37 x.80 x5.50l,.0 | File type: PDF | 256 pages

||6 of 6 people found the following review helpful.| Spiritual food for heart and stomach|By D. Young|Ever since reading Ava Chin's "Eating Wildly," I've found myself examining the weeds in my garden and along my walks with a more discerning eye. "Can I eat that?" I now wonder. I have more appreciation for the value and wonderment in otherwise unwanted, unattractive plants, one of many gifts Chin offers us in her elegantly writte|From Booklist|A few dandelion greens here, some wood sorrel there, perhaps some daylily shoots thrown in for color and tang. Creating a meal from what some would call weeds was Chin’s specialty. The &ldquo

In this touching and informative memoir about foraging for food in New York City, Ava Chin finds sustenance...and so much more.
Urban foraging is the new frontier of foraging for foods, and it's all about eating better, healthier, and more sustainably, no matter where you live. Time named foraging the latest obsession of haute cuisine. And while foraging may be the latest foodie trend, the quest to connect with food and nature is timeless and universal.
Ava Chin,...

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