[PDF.52jd] Economic Burden of Major Foodborne Illnesses Acquired in the United States

Economic Burden of Major Foodborne Illnesses Acquired in the United States

[PDF.oy49] Economic Burden of Major Foodborne Illnesses Acquired in the United States

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 |  2015-05-21 | Original language:English | PDF # 1 |  11.00 x.15 x8.50l,.48 | File type: PDF | 60 pages

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Each year, approximately 48 million people become ill from foodborne illnesses in the United States. In only 20 percent of these cases (9.4 million illnesses) can a specific pathogen cause be identified; over 90 percent of these cases are caused by only 15 pathogens. This report summarizes recent estimates showing that these 9.4 million illnesses impose over $15.5 billion in economic burden annually. The report also provides "pamphlets" for each of these 15 foodborne pat...

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