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Economical Cooking, Planned for Two or More Persons, Comp: From Many Sources and Especially Devised to Reduce the Cost of Living (Classic Reprint)

Winifred S. Gibbs




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 |  2012-06-12 | Original language:English |  9.00 x.37 x6.00l, | File type: PDF | 164 pages

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This little book aims to be both instructive and suggestive. The principles of right feeding, economy, and cooking are set forth, with a variety of recipes and menus, and it is hoped that the general public will be interested in these important subjects. The book is planned for housekeepers who wish to begin simply, but the importance of attractive food and service is insisted upon as bearing directly on the health of the family. The recipes are planned for two persons, ...

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