| #622045 in Books | 2014-10-07 | 2014-10-07 | Original language:English | PDF # 1 | 7.25 x.71 x5.19l,1.00 | File type: PDF | 128 pages||0 of 0 people found the following review helpful.| So Disappointed|By Mary A NUNI Hancy-Learman|I was looking for French recipes, not translated sayings. Illustrations are cute, but the book itself was not worth it.|0 of 0 people found the following review helpful.| I wish that there were more recipes but I was happy with the material otherwise|By Customer|A pleasant little b|| s for Chocolate and Zucchini:| |“Clotilde Dusoulier, a young French woman who discovered her love for food in the United States, shares with readers her lighthearted, enthusiastic, and thoroughly modern approach to a very personal cul
The idiosyncrasies of language can tell us a lot about a culture. In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate & Zucchini, delves into the history and meaning of fifty of the French language’s most popular food-related expressions.
Accompanied by beautiful watercolor illustrations by artist Mélina Josserand, Edible French explores whimsical turns of phrase such as:
Tomber dans les pommes (...
You easily download any file type for your gadget.Edible French: Tasty Expressions and Cultural Bites | Clotilde Dusoulier. Which are the reasons I like to read books. Great story by a great author.
