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Edwardian Cooking: The Unofficial Downton Abbey Cookbook

Larry Edwards




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 | #417932 in Books |  2014-03-04 | Original language:English | PDF # 1 |  9.00 x8.00 x.75l,1.40 | File type: PDF | 176 pages

||92 of 96 people found the following review helpful.| Description in error - But there is a Fix !|By D. K. Mckenzie|This book has a serious error in the description - there are NO color illustrations (even though they are described in the book's introduction). I ordered 2 of the books direct shipped to friends, as well as 1 for me, and was horrified to find the error. I contacted the publisher who told me that they "cut" the p|About the Author|
Larry Edwards: Larry Edwards, classically trained in French haute cuisine at the Cordon Bleu and the École Escoffier, is the food editor for the San Francisco Independent. He writes a syndicated Internet food column with recip

The PBS Masterpiece series Downton Abbey has taken the world by storm. With eighty delicious recipes, The Totally, Absolutely Unofficial Downton Abbey Cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its:

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You easily download any file type for your gadget.Edwardian Cooking: The Unofficial Downton Abbey Cookbook   |  Larry Edwards. Just read it with an open mind because none of us really know.

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