[PDF.89hn] Environmentally-Friendly Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Environmentally-Friendly Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

[PDF.fl02] Environmentally-Friendly Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 | #15903186 in Books |  2003-10-14 | Original language:English | PDF # 1 |  9.45 x1.04 x6.43l,1.48 | File type: PDF | 256 pages

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|| |…a very good reference book for all those involved in the subject area at whatever level., International Journal of Food Science and Technology|…a useful reference volume for all food industry professionals, since it provides the reader with a so

Environmental awareness in the food industry has become increasingly important in recent years, as a result of consumer pressure and increasing regulation. This book addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible.

Part one evaluates the environmental impact of food processing operations, i...

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