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| #758872 in Books | Artisan | 1999-01-10 | Original language:English | PDF # 1 | 10.32 x1.02 x9.22l,3.31 | File type: PDF | 299 pages | ||42 of 42 people found the following review helpful.| An essential addition to any home cooking library!|By A Customer|Peterson's book is an important contribution to cooking literature because it focuses on techniques. Through detailed pictures and explanation, Peterson does an excellent job of conveying the concept that cooking is a craft. Once you master the basic techniques of this craft, you can buy whatever is fresh in|.com |After reading Essentials of Cooking, you will grill any fish with confidence, make delicious gratins using whatever vegetables are nicest at the market, and know that any pilaf, risotto, or paella you cook will come out just right. Author James Pet
In this unrivaled practical guide, one of America's most widely respected cookbook authors distills his vast knowledge and experience into the 100 essential techniques that every cook needs to know. Seven hundred and fifty photographs unravel the mysteries of the method and provide practical application on the spot.
Each technique is further explained in terms of how it makes the food taste: What happens, for example, if you cook the fish in butter versus oil? ...
You can specify the type of files you want, for your device.Essentials of Cooking | James Peterson.Not only was the story interesting, engaging and relatable, it also teaches lessons.
