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Everyday Cooking With Jacques Pepin
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| #1123003 in Books | HarperCollins | 1982-07 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | File type: PDF | 194 pages||7 of 7 people found the following review helpful.| Good basic text|By Harold T. Hansen|Here is a guy who is an excellent French Chef but takes the time in this book to focus on mostly simple, basic foods and good advice. He's giving his attention to nutritious and good-tasting, affordable food. I am not a "foodie" and I don't spend a lot of time preparing complicated, impressive meals, nor do I wish to. I do not collect cook
book has many great recipes
You easily download any file type for your device.Everyday Cooking With Jacques Pepin | Jacques Pepin. A good, fresh read, highly recommended.