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Fandango: The Story of Two Guys Who Wanted to Own a Restaurant : Fortunately One Knew What He Was Doing

Alan F. Shugart




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 | #4279181 in Books |  Carmel Bay Pub Group |  1993-12 | Original language:English | PDF # 1 |  10.00 x9.50 x.50l, | File type: PDF | 107 pages

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||0 of 0 people found the following review helpful.| Five Stars|By Geraldine Krijger|Fun book especially since we ate at this wonderful restaurant.:)|0 of 0 people found the following review helpful.| Great Story and Recipes|By Gloria L|Bought this book used and it was in like new condition. The book is fun to read and the recipes look wonderful. I will be making many of them i

Fandango: a restaurant adventure with recipes. It's a true story that's good enough to eat. Fandango's "Cuisine of the Sun" is lively Mediterranean fare, a blend of Basque, French, Spanish, Italian, and North African cooking. It features such exotic delights as Basque Salad, Veloute Bongo Bongo Soup, and Couscous Algérois. There's even a recipe designed to satisfy 40 hungry cheesecake lovers! That's just a sampling of the delicious traditional and contemporary dis...

You easily download any file type for your device.Fandango: The Story of Two Guys Who Wanted to Own a Restaurant : Fortunately One Knew What He Was Doing   |  Alan F. Shugart. A good, fresh read, highly recommended.

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