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Fashioning Appetite: Restaurants and the Making of Modern Identity (Arts and Traditions of the Table: Perspectives on Culinary History)

Joanne Finkelstein




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 | #2834277 in Books |  2014-05-13 | Original language:English | PDF # 1 |  8.60 x1.10 x5.60l,.95 | File type: PDF | 224 pages

|| |An original, inventive, deliciously clever, necessary book that invites overindulgence in all the most delightful ways. Joanne Finkelstein has always had a sharp eye for seeing deep into our cultures of conviviality, consumption, and chic. (Glenda Sluga, Unive

Public spaces have become platforms for the invention and display of self-identity, especially in the affluent West where the restaurant, from local café to Michelin-starred establishment, deftly stages these performances. In this follow-up to her classic Dining Out: A Sociology of Modern Manners, Joanne Finkelstein takes a fragment of social life―restaurant dining―and uses it to examine the dramatic effect our public behavior and social habits have on ...

You can specify the type of files you want, for your gadget.Fashioning Appetite: Restaurants and the Making of Modern Identity (Arts and Traditions of the Table: Perspectives on Culinary History)   |  Joanne Finkelstein. I really enjoyed this book and have already told so many people about it!

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