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Fat of the Land: Adventures of a 21st Century Forager

Langdon Cook




[PDF.lr96] Fat of the Land: Adventures of a 21st Century Forager

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 | #354581 in Books |  Skipstone Press |  2011-02-16 |  2011-02-16 | Original language:English | PDF # 1 |  8.59 x.66 x5.32l,.64 | File type: PDF | 224 pages

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||1 of 1 people found the following review helpful.| Northwest Must Read!|By UrbanMonique|Langdon Cook is the best northwest food author writing, thinking and teaching about food and foraging today. This and The Mushroom Hunters are genuine page burners, written with passion, skill, and a true understanding of the topic at hand. Read him, and see if, as I did, you don't end up clearing out a day pack and hitting the trail.|2 of| |“Smart, funny, and hugely knowledgeable, Langdon Cook is a walking field guide and a gifted storyteller. Fat of the Land is a welcome kick in the pants to get outside and start foraging for our suppers.” —Molly Wizenberg, author of A Homem


CLICK HERE to download a sample chapter and recipe from Fat of the Land

* Quirky, engaging book about the hot topic of sustainable foods
* Combines adventure with locavorism
* Delves into iconic Northwest staples, such as huckleberries, Dungeness crab, and morels

Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typi...

You can specify the type of files you want, for your gadget.Fat of the Land: Adventures of a 21st Century Forager   |  Langdon Cook. Just read it with an open mind because none of us really know.

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