| #126377 in Books | 2015-11-17 | Original language:English | PDF # 1 | 11.30 x1.00 x9.40l,.0 | File type: PDF | 160 pages||0 of 0 people found the following review helpful.| And if I get as many as three or four recipes we really like, I consider that cookbook one of our favorites|By J. Linder|For me, a cookbook I go back to over and over means its recipes fit both our taste level and health approach. And if I get as many as three or four recipes we really like, I consider that cookbook one of our favorites. This book is different because we want t|About the Author|Laurent Halasz is the founder of Fig & Olive, a restaurant group with locations including New York, Los Angeles, Newport Beach, Chicago, and Washington, DC. Raised in the idyllic town of Mougins, Halasz was instilled with a deep passion for pure
More than a cookbook, Fig & Olive: Cuisine of the French Riviera is an exploration of the Mediterranean table. Fig & Olive founder Laurent Halasz shares his passion for the cuisine of the South of France plus his insider’s tips, from selecting the best tomato or melon to pairing the right olive oils with each dish. Filled with beautiful photographs of more than sixty enticing recipes and the spectacular landscape surrounding Mougins, this volume is an essentia...
You easily download any file type for your gadget.Fig & Olive: Cuisine of the French Riviera (Connoisseur) | Laurent Halasz. I really enjoyed this book and have already told so many people about it!
