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Figs: A Global History (Edible)

David C. Sutton




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 | #1019352 in Books |  Reaktion Books |  2014-10-15 | Original language:English | PDF # 1 |  7.75 x.70 x4.43l,.0 | File type: PDF | 128 pages

 | Reaktion Books

||0 of 1 people found the following review helpful.| A scholarly fig book.|By Francisco Rodriguez|Everything you ever wanted to know about figs from a scholarly approach. I would recommend this book to agriculture students or theology students.|0 of 2 people found the following review helpful.| Five Stars|By Amaz122150meon Customer|small but a lot of info|0 of 0 people found the|About the Author|
David C. Sutton is director of literary and archival research projects at the University of Reading, UK, and a trustee of the Oxford Symposium on Food & Cookery.|

Lusciously sweet and with a complex texture, figs are both a nutritious culinary delicacy and an important symbol in religion and culture. Associated with Christmas since the time of Charles Dickens—not to mention Dionysus or the Garden of Eden—the fig is steeped in history. In this account of the festive fruit, David C. Sutton places the fig in its historical context, examining its peculiar origins and the importance it has garnered in so many countries.
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