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Flatbreads & Flavors: A Baker's Atlas

Jeffrey Alford, Naomi Duguid




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 | #409565 in Books |  Alford, Jeffrey/ Duguid, Naomi |  2008-08-26 |  2008-08-26 | Original language:English | PDF # 1 |  10.00 x1.16 x8.00l,2.16 | File type: PDF | 464 pages

 | William Morrow Company

||4 of 4 people found the following review helpful.| A must have for home bakers|By Chris Brown|I have been paging through this book for a few months now, trying recipes as I get to them. The book is laid out as a selection of flat breads from different regions of the world, and a few dishes that can go with them. The paperback edition is mostly black and white text with a few photos inside, but there is a wonderful full color gl|.com |An amazing cookbook that travels to the furthest reaches of the world to celebrate flatbreads with over the recipes for a myriad of breads, including Afghani naan, Mexican tortilla, French fougasse, Middle Eastern pita, and Armenian lavash. Hungry for so

As they have pursued their passions for travel and exploring culture through food, Jeffrey Alford and Naomi Duguid have found an internationally shared and nourishing element of culture and cuisine: flatbreads, humankind's simplest, oldest, and most remarkably varied form of bread.

In their James Beard Award-winning cookbook Flatbreads and Flavors Alford and Duguid share more than sixty recipes for flatbreads of every origin and description: tortillas f...

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