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Food and Beverage Cost Control
Jack E. Miller, David K. Hayes, Lea R. Dopson
[PDF.xo94] Food and Beverage Cost Control
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| #4703767 in Books | 2001-06-25 | Original language:English | PDF # 1 | 9.69 x1.62 x7.76l,.0 | File type: PDF | 608 pages||0 of 0 people found the following review helpful.| Five Stars|By Magdalena Mileva|Love this book, very useful and easy to understand. It arrived on time in a great condition.|0 of 0 people found the following review helpful.| great buy!|By Kendra|exactly what I needed, good as new! And about $100 cheaper than my book store!|0 of 0 people found the following review helpful.|From the Back Cover|State-of-the-art cost control measures for foodservice managers and students |In order for foodservice managers to control costs effectively, they must have a confident command of accounting, marketing, and legal issues as well as food and b
The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current issues in the field as well as today's computer software and the capabilities of the Internet.
You can specify the type of files you want, for your device.Food and Beverage Cost Control | Jack E. Miller, David K. Hayes, Lea R. Dopson. I really enjoyed this book and have already told so many people about it!
