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Food, Drink and Celebrations of the Hudson Valley Dutch (American Palate)

Peter G. Rose




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 | #1360627 in Books |  The History Press |  2009-03-01 |  2009-03-01 | Original language:English | PDF # 1 |  8.50 x.31 x5.50l,.55 | File type: PDF | 160 pages

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||0 of 0 people found the following review helpful.| Fod, Drink and Celebrations of the Hudson Valley Dutch|By Paet|This is a great little book that has much to offer. Sadly it does not go into any great detail. It just makes you want for more information!

I am of Dutch heritage and had hoped to learn more about my ancestor's life in the Hudson Valley. It only scratched the surface. Also, I had hoped for more recip|About the Author|Food historian Peter G. Rose is the author of several books on the subject of the Dutch influence on the American kitchen. She is the winner of the 2002 Alice P. Kenney Award for her research and writing on the food customs and diet of the Dutch

In 1609, Henry Hudson, under contract with the Dutch East India Company, set out to discover the lucrative Northwest Passage. The Hudson River Valley is what he discovered instead, and along its banks Dutch culture took hold. While the Dutch influence can still be seen in local architecture and customs, it is food and drink that Peter Rose has made her life's work. From beer to bread and cookies to coleslaw, Food, Drink and Celebrations of the Hudson Valley Dutch is a co...

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