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Food on Foot: A History of Eating on Trails and in the Wild (Food on the Go)

Demet Güzey




[PDF.yy90] Food on Foot: A History of Eating on Trails and in the Wild (Food on the Go)

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 | #3123689 in Books |  Geuzey Demet |  2017-04-01 | Original language:English |  9.37 x.85 x6.18l, | File type: PDF | 212 pages

 | Food on Foot A History of Eating on Trails and in the Wild

||0 of 0 people found the following review helpful.| Any expedition reduced to boiling and eating their shoes suffered from poor planning, poor luck|By spottedtail|Food on Foot Review

Food on Foot- A History of Eating on Trails and in the Wild, by Demet Guzey, Rowman and Littlefield, 2017, hardcover, 199 pages, $36.51

The foreword and introduction to Food on Foot started off slowly. My thoughts were I wouldn|About the Author|Demet Güzey, PhD, is a freelance food and wine writer with a passion for trekking in high mountains. She has published numerous articles in academic journals and magazines, ranging from Foo

What did great adventurers eat during their expeditions to the far corners of the world? How did they view the role of food in their survival and wellbeing? What about hikers and backpackers today who set out to enjoy nature, pushing their own boundaries of comfort for adventure. How does food impact their experience? And what do they have in common with pilgrims and soldiers?

Food is a significant element of our relationship with nature. Whether a...

You can specify the type of files you want, for your device.Food on Foot: A History of Eating on Trails and in the Wild (Food on the Go)   |  Demet Güzey.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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