| #817508 in Books | 2016-05-17 | Original language:English | PDF # 1 | 9.90 x.80 x7.50l,.0 | File type: PDF | 248 pages||0 of 0 people found the following review helpful.| Food Swap is a delight!|By Gena|Food Swap is a delight! The first quarter of the book covers the nuts and bolts of food swapping: what is it, why do people do it, location, publicity, troubleshooting, what to bring, how to package, and so forth. These explanations are easy to digest, and the charming photography of swappers and swap goods brings this section to life and build||
"Looking to build a community of food lovers? Look no further! Half food-swap handbook, half cookbook, this volume will have you simultaneously gathering friends and dashing for the kitchen." — Marisa McClellan, author of Food in Jars
Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeño jelly, and rum vanilla extract. You’ll also find creative ways to irresistibly package your items, plus perforated gift tags ready for personalization. Fi...
You easily download any file type for your device.Food Swap: Specialty Recipes for Bartering, Sharing & Giving ― Including the World’s Best Salted Caramel Sauce | Emily Paster. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
