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Foodie Facts: A Food Lover's Guide to America's Favorite Dishes from Apple Pie to Corn on the Cob

Ann Treistman




[PDF.lo45] Foodie Facts: A Food Lover's Guide to America's Favorite Dishes from Apple Pie to Corn on the Cob

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 | #4056356 in Books |  2014-11-11 | Original language:English | PDF # 1 |  7.25 x5.00 x.75l,.0 | File type: PDF | 192 pages

||0 of 0 people found the following review helpful.| Fun read|By Trudy|This was so informative. I read each chapter and learned food facts I've never known but always wondered about. My husband enjoyed some of the fun facts I shared with him too!|About the Author|
Ann Treistman is the author of 73 Ways to Help Your Baby Sleep and Foodie Facts. She has worked as a cookbook editor at a number of publishing houses. She resides in New York City.||

Consider this The Food Lover’s Companion lite—short and sweet trivia about retro American food.

Who pitted the first cherries and nestled them into pie crust? Was a meatloaf sandwich the result of a late-night refrigerator run? And does anyone really crave green bean casserole, complete with fried onions on top?

In this time of hyperawareness of locality—when every roast chicken needs a pedigree of a free-range home and antibiotic-free p...

You can specify the type of files you want, for your device.Foodie Facts: A Food Lover's Guide to America's Favorite Dishes from Apple Pie to Corn on the Cob   |  Ann Treistman. I really enjoyed this book and have already told so many people about it!

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