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For the Royal Table: Dining at the Palace

Kathryn Jones




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 | #1502292 in Books |  Royal Collection Enterprises Ltd. |  2008-10-25 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  8.27 x.62 x8.26l,1.18 | File type: PDF | 120 pages

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||3 of 3 people found the following review helpful.| How to Dine Like a Royal|By Lynne|A lovely book which details the many extensive preparations required for State banquets given at Windsor Castle and Buckingham Palace by Queen Elizabeth II. Vivid color photos, both current and historical, show the exquisite table settings, lovely fruit and flower arragements, magnificent gold and silver-gilt serving pieces, exquisite Sevres se|About the Author|
Kathryn Jones is Curator of Decorative Arts, Royal Collection Trust.

A lavishly illustrated behind-the-scenes look at three hundred and fifty years of royal banquets, from Charles II to the present day.



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