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Forking Seattle: Tales of Local Food & Drink · From Farm to Table to Landfill

Ronald Holden




[PDF.gd13] Forking Seattle: Tales of Local Food & Drink · From Farm to Table to Landfill

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 | #1484900 in Books |  2016-09-07 | Original language:English |  8.50 x.67 x5.50l, | File type: PDF | 294 pages

||0 of 0 people found the following review helpful.| Very interesting!|By Judith Mayer|Ronald Holden has written abook composed of wonderfully entertaining and informative vignettes. Anyone who loves to visit Seattle, (or really just any arm chair traveler) will find this a really good read.|0 of 0 people found the following review helpful.| ... this for my girl friend "Chef Mimi" and she loved it. We| |

"A Critical Guide to Local Food & Drink" This new book about Seattle's food ecosystem by a veteran food writer and restaurant critic. Over 300 entries follow the path of local food from its origins in nearby waters, fields and vineyards to farmers markets, groceries, wholesalers and specialty retailers. Along the way, dozens of food artisans contribute their efforts (bread, cheese, sausages, chocolate). At the center of the book stand scores of restaurateurs from high p...

You easily download any file type for your device.Forking Seattle: Tales of Local Food & Drink · From Farm to Table to Landfill   |  Ronald Holden. A good, fresh read, highly recommended.

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