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| #557564 in Books | Jean Robert Pitte | 2002-04-15 | Original language:French | PDF # 1 | 8.78 x.75 x5.84l,.86 | File type: PDF | 176 pages | French Gastronomy The History and Geography of a Passion||0 of 0 people found the following review helpful.| Five Stars|By Customer|Amazing|0 of 0 people found the following review helpful.| French Gastronomy|By Constancio Castro|I got an extensive description of the original publication in french. I ordered this english version because the original was outdated|0 of 4 people found the following review helpful.|From Publishers Weekly|Pitte raises a glass to celebrate France's dynastic cuisine and culture, exploring everything from its earliest recipe books to the 10 commandments of nouvelle cuisine to prove the undeniable influence the country has on world cooking. His
This we can be sure of: when a restaurant in the western world is famous for its cooking, it is the tricolor flag that hangs above the stove, opined one French magazine, and this is by no means an isolated example of such crowing. Indeed, both linguistically and conceptually, the restaurant itself is a French creation. Why are the French recognized by themselves and others the world over as the most enlightened of eaters, as the great gourmets? Why did the passion for fo...
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