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Fresh: The Ultimate Live-Food Cookbook

Sergei Boutenko, Valya Boutenko




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 | #330260 in Books |  2008-04-22 |  2008-04-22 | Original language:English | PDF # 1 |  8.97 x.58 x6.01l,.95 | File type: PDF | 256 pages

||1 of 1 people found the following review helpful.| My Favorite Raw Book|By lynda taylor|We have a stack of books that are aimed at eating live food. Some give names that make us compare the raw choice to something we have experienced before. Example: Whipped Cream topping for fruit made with almonds and orange juice. It is tasty but not what the mouth is expecting. Fettucine made from raw zuccini is another example - why no| |“Raw food makes us healthy, reverses aging, and improves our appearance, and now you are holding in your hands the proof of raw food's value in rearing exemplary youth. On every page of this book, the authors will surprise and delight you with fresh insi

Cookbooks need not—indeed, should not—involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years’ experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life.

Fresh covers the whole range of recipes, including savory dishes, desserts, fermented foods, drinks, and wild foods. Techniques common to the...

You can specify the type of files you want, for your device.Fresh: The Ultimate Live-Food Cookbook   |  Sergei Boutenko, Valya Boutenko. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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