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Fried Butter: A Food Memoir

Abe Opincar




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 | #3116603 in Books |  Soho Press |  2003-07-01 |  2003-07-01 | Original language:English | PDF # 1 |  .74 x5.26 x8.24l,1.10 | File type: PDF | 150 pages

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||10 of 11 people found the following review helpful.| Food tells the story|By Lynn Harnett|San Diego writer Opincar shapes this food memoir as almost a stream-of-consciousness series of vignettes; strong memories attached to food, from the Sabbath chicken he roasted the night he left his wife to a poignant Passover dinner spent with a couple married 50 years.
The title of the book comes from the eggs that his mother craved|From Publishers Weekly|In this debut volume, Opincar delivers an evocative book filled with reminiscences conjured up by food. Traveling between past and present, he recollects ingredients from the black radishes that take him back to waiting in Paris with his f

"Clever and witty."—Chicago Tribune

"The writing is offbeat, achieving the trick of seeming at once grounded and untethered. . . . Elemental acuity and the burlesque combine here to delicious effect."—Kirkus Reviews (starred)

"A joyous revelry in good food even when the memories evoked are bittersweet."—USA Today

"Mixes humor and wisdom. . . . Full of piquant philosophical asides and fascinating culinary lo...

You easily download any file type for your gadget.Fried Butter: A Food Memoir   |  Abe Opincar.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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