| #3755015 in Books | 2017-01-04 | Original language:English | 9.00 x.54 x6.00l, | File type: PDF | 213 pages||0 of 0 people found the following review helpful.| Mmmm. Fried chicken!|By Dr. W|Lots of recipes, but poorly edited.|0 of 0 people found the following review helpful.| Use this book constantly & love it.|By Lawrance Berna|Use this book constantly & love it. The recipes & tips are great.
Fried chicken recipes start with a bath in a seasoned marinade of some sort, whether it's buttermilk, milk and eggs, or even pickle juice. Adding plenty of salt to this mixture can help your chicken stay moist. As chicken fries, liquid evaporates and the breading dehydrates. After that, proteins in the marinade and flour will set and start to brown, giving the crust flavor. The more surface area you have, the crunchier the crust and the more flavorful the bird.
You can specify the type of files you want, for your gadget.Fried Chicken Cookbook :101. Delicious, Nutritious, Low Budget, Mouth watering Fried Chicken Cookbook | Heviz's. I really enjoyed this book and have already told so many people about it!
