| #753457 in Books | Texas AnM University Press | 2011-07-21 | Original language:English | PDF # 1 | 9.40 x.70 x6.30l,1.35 | File type: PDF | 224 pages | ||0 of 0 people found the following review helpful.| Five Stars|By HQ|Wonderful and fascinating book with great recipes also!|0 of 0 people found the following review helpful.| I love this book|By Carline Tucker|I love this book. We grew up on Fritos here in west Texas. Bought Frito pie at football games, had to have some with any sandwich, used them in my mom's 1950's Frito Loaf||
"Kaleta has written a deep-fried, wide-eyed American saga of family and food." --Davia Nelson of NPR's award winning Kitchen Sisters||
Fritos® Pie is an insider’s look at the never-before-told story of the Frito Company written by Kaleta Doolin, daughter of the company’s founder. Filled with personal anecdotes, more than 150 vintage and newly created recipes, and stories, this book recounts the company’s early days, the 1961 merger that created Frito-Lay, Inc., and beyond. In 1932 C. E. Doolin, the operator of a struggling San Antonio confectionery, purchased for $1...
You easily download any file type for your gadget.Fritos® Pie: Stories, Recipes, and More (Tarleton State University Southwestern Studies in the Humanities) | Kaleta Doolin.Not only was the story interesting, engaging and relatable, it also teaches lessons.
