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From India: Food, Family & Tradition
Kumar Mahadevan, Suba Mahadevan
[PDF.gw65] From India: Food, Family & Tradition
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| #1541095 in Books | 2015-09-15 | Original language:English | PDF # 1 | 10.60 x1.30 x9.10l,.0 | File type: PDF | 256 pages||2 of 2 people found the following review helpful.| Can't get enough of this cookbook. Accessible and delicious.|By SRooks|Can't get enough of this cookbook. I love Indian food, but in the past when I've tried Indian cookbooks they've been super intimidating, and the food didn't taste nearly as good as takeout. This book has been a game-changer, though. It's loaded with recipes that are really accessible and really delicious|About the Author|
Kumar Mahadevan trained as a chef in Madras and later worked at Bombay's Taj Mahal hotel. He worked in war-torn Iraq before moving to Australia. Kumar and his wife, Suba Mahadaven, opened their first restaurant, Abhi's, in Syd
"Vannakkam" is a Tamil saying meaning "welcome," and that's just what this beautiful cookbook does—it welcomes you to a finer level of Indian cuisine. Kumar Mahadevan, the talented chef behind Australia's iconic restaurants Abhi's and Aki's, weaves over 100 recipes with the unique tale of his family's journey from India to Australia. A spicy blend of contemporary food and authentic cooking, From India covers seafood dishes such as rava methi machi, vege...
You can specify the type of files you want, for your device.From India: Food, Family & Tradition | Kumar Mahadevan, Suba Mahadevan. I really enjoyed this book and have already told so many people about it!
