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Frontline Cookbook: Battlefield Recipes from the Second World War

Andy Robertshaw




[PDF.qp88] Frontline Cookbook: Battlefield Recipes from the Second World War

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 | #2081150 in Books |  2012-08-01 | Original language:English | PDF # 1 |  9.50 x6.00 x.75l,.0 | File type: PDF | 224 pages

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According to Napoleon, an army marches on its stomach and it fights on its stomach too - yet have you ever wondered how hundreds of men on the frontline are fed amidst hails of bullets and how kitchens are created in the desert or in the trench lines? In 1941 the Army officially created the Army Catering Corps and opened the Army School of Cookery in Aldershot. Troops were trained to make meals out of the bare minimum of ingredients, to feed a company of men from only a ...

You easily download any file type for your device.Frontline Cookbook: Battlefield Recipes from the Second World War   |  Andy Robertshaw.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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