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Functional Ingredients from Algae for Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)

From Herminia Dominguez




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 | #3984579 in Books |  Herminia Dominguez |  2013-10-14 | Original language:English | PDF # 1 |  9.21 x1.63 x6.14l,2.73 | File type: PDF | 768 pages

 | Functional Ingredients from Algae for Foods and Nutraceuticals

|| ||"Editor Domiínguez…offers this reference on nutritional roles for various kinds of algae and their extractives…Aqueous, supercritical, and enzymatic extractions are discussed, and the marketing and legal concerns associated with variou

Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key topics in these areas, encompassing both macroalgae (seaweeds) and microalgae.

After a chapter introducing the concept of algae as a source of biologically active ingred...

You easily download any file type for your gadget.Functional Ingredients from Algae for Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)   |  From Herminia Dominguez. I really enjoyed this book and have already told so many people about it!

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