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Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks

Stephanie Izard




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 | #157224 in Books |  Chronicle Books | Model: 978-0-8118-7447-2 |  2011-10-05 | Original language:English | PDF # 1 |  9.75 x1.00 x7.75l,2.14 | File type: PDF | 256 pages

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||7 of 7 people found the following review helpful.| Amazing - Watch This Chef!|By Lyndell VanMatre|Much as I liked Chef Stephanie Izard on Top Chef, and fully believed she should be the winner, I didn't really expect this book to necessarily be such a winner. The little intro that goes with each recipe informs where it came from & why, and explains flavor profiles. She also gives hints on modifications that might be worthwhile| |"There's A Girl In The Kitchen, and you better fasten your apron and sharpen your knives, because Stephanie Izard about to take you on a incredible cooking adventure. These delicious recipes will make you the top chef of your family."|-- Art Smith

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Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and b...

You can specify the type of files you want, for your gadget.Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks   |  Stephanie Izard. I was recommended this book by a dear friend of mine.

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