[PDF.41bg] Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace

Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace

[PDF.yp87] Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace

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 | #45975 in Books |  Susie Wyshak |  2014-11-18 |  2014-11-18 | Original language:English | PDF # 1 |  8.25 x1.00 x6.33l,.93 | File type: PDF | 256 pages

 | Good Food Great Business

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||0 of 0 people found the following review helpful.| Not for artisan grower-producers|By P. Willson|This book is aimed at people who are cooking up huge batches of specialty recipes using outside-sourced ingerdients, so if you are a small-time grower-producer of a unique or unusual processed specialty item (like I am), it may give you a few general ideas, but won't be especially useful. (Unfortunately, most small grower-oriented|About the Author|San Francisco-based Susie Wyshak is a Good Food business strategist, writer, and candy obsessive. Her FoodStarter service helps entrepreneurs optimize their results in business and life.

For those ready to follow their foodie dreams (or at least start thinking about it), this book provides the tools to decide if creating a specialty food business is right for you. Whether the goal is selling a single product online or developing a range of gourmet foods for grocery chains, this handbook helps hopeful food entrepreneurs become experts in everything from concept and production to sales and marketing. The author uses real-life examples from more than 75 suc...

You easily download any file type for your gadget.Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace   |  Susie Wyshak. A good, fresh read, highly recommended.

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