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Good Housekeeping Illustrated Cookbook
Elizabeth Wolf-Cohen
[PDF.ba82] Good Housekeeping Illustrated Cookbook
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| #212018 in Books | 1988-10 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 11.25 x9.00 x1.25l, | File type: PDF | 528 pages||0 of 0 people found the following review helpful.| My FAVORITE go-to classic cookbook! A must-have for any kitchen!|By A. Sanchez|My FAVORITE go-to classic cookbook! A must-have for any kitchen! This book will ensure you make the most beautiful & perfect pies, and many other delicious dishes. An excellent gift for a child leaving the nest and needing a helpful "kitchen instruction book" at the ready. My original copy was split|About the Author|Good Housekeeping has a circulation of five million, and a readership of twenty-two million, each month. The editors of Good Housekeeping magazine create cookbooks that become proven classics, with continued strong sales year after
The Good Housekeeping Illustrated Cookbook was an instant classic when it appeared in 1980. Now, over a million copies later, comes this revised and expanded edition for novice and experienced cook alike. Here, from the same famous Good Housekeeping Institute's kitchens, is a wealth of information for today's modem cook -- from microwave cooking to fast and easy menus for all occasions, time-saving shopping and preparation tips and new nutritional data.
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You easily download any file type for your gadget.Good Housekeeping Illustrated Cookbook | Elizabeth Wolf-Cohen. A good, fresh read, highly recommended.
