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Good Stock: Life on a Low Simmer

Sanford D'Amato




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 | #1236053 in Books |  2013-11-26 | Original language:English | PDF # 1 |  9.25 x1.11 x7.25l,2.55 | File type: PDF | 432 pages

||0 of 0 people found the following review helpful.| Terrific Biography/Cookbook|By Andrew Rooney|Sanford 'Sandy' D'Amato, one of the greatest American chefs of the past 30 years, is a man who does not get half the credit he deserves. He owned and ran Milwaukee's finest restaurant, Sanford Restaurant, for just over 20 years, consistently delivering some of the finest food in the Midwest. His food was thoughtful, expertly prepar| |
Praise for Sanford D'Amato, his restaurant, and Good Stock:||“Sandy D’Amato always operates on two levels: homespun Midwestern cook and brilliant ‘big city’ chef; boss and mentor; partner and husband; artist and businessman.

Good Stock is the story of Sanford "Sandy" D'Amato's journey from young Italian kid who loved to cook to unknown culinary student with a passion for classical French cuisine to one of the most respected chefs and restaurateurs in the country. Featuring more than 80 recipes and full-color photography throughout, Good Stock weaves together memoir and cookbook in an beautiful and engaging package.

Sanford, the restaurant D'Amato opened in 1989 and ...

You easily download any file type for your gadget.Good Stock: Life on a Low Simmer   |  Sanford D'Amato. I really enjoyed this book and have already told so many people about it!

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