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Gourmet Grains: Main Dishes Made of Nature

Candia Lea Cole




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 | #723614 in Books |  Woodbridge Pr Pub |  1991-08 | Original language:English | PDF # 1 |  9.00 x6.25 x1.00l, | File type: PDF | 239 pages

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||1 of 1 people found the following review helpful.| Healthy wonderful recipes that are delicious|By Dea Bea|I buy this book whenever I can find it to give away as gifts to friends. Wonder diversity in the many grain recipes. Healthy wonderful recipes that are delicious.|1 of 1 people found the following review helpful.| Gourmet Grains|By NJG|The directions to good health are si| |Candia Cole's vision of healthful eating . . . a spirit of adventure. -- Minneapolis Star-Tribune

Gourmet Grains: Main Dishes Made Of Nature invites nature-loving tastebuds to a sumptuous buffet of vegetarian dining! Gourmet Grains is for the

Vegetarians and whole foods enthusiasts will love the recipes in Gourmet Grains - Main Dishes Made of Nature. In addition to well-known grains such as brown rice, wild rice, basmati rice, and millet, this book features ancient super grains such as quinoa, amaranth, teff and spelt, which the author artfully dresses in this book with a garden (and pantry) of delicious ingredients. Among the 75+ recipes in Gourmet Grains is Mexican Garden Fiesta Millet, which took top...

You can specify the type of files you want, for your gadget.Gourmet Grains: Main Dishes Made of Nature   |  Candia Lea Cole. I was recommended this book by a dear friend of mine.

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