| #391955 in Books | 2012-05-08 | 2012-05-08 | Original language:English | PDF # 1 | 9.00 x.80 x7.50l,1.44 | File type: PDF | 192 pages||1 of 1 people found the following review helpful.| Well worth it!|By Customer|The recipes in this cookbook are tasty and use easy-to-find ingredients. I've used wild meat in some of the recipes and it was delicious!|1 of 2 people found the following review helpful.| excellent|By Mr. Fred Mason|Great book with great recipes. Well laid out and easy to follow. The book was well|.com |Sample Recipe from Gourmet Italian: Garlic Knots Makes 5 dozen | Active time: 40 minutes | Start to finish: 1 hour | |Be sure to make enough for a crowd, because these chewy, garlicky knot
As a nation, we are in love with Italian food. Over the years, Gourmet helped shape our tastes, expanding our repertoire from pizza and spaghetti with red sauce to risotto, osso buco, and panna cotta. For this sterling collection, the editors chose their best from the hundreds of Italian recipes published over the years. There are vegetarian classics, including Pasta with Lentil and Kale and a sumptuous rendition of Manicotti. From Calamari...
You can specify the type of files you want, for your device.Gourmet Italian: All-Time Favorite Recipes | Gourmet Magazine. A good, fresh read, highly recommended.
